Join us at Nirvana Wine & Grillerie for our New Years Eve Celebration!

  • Dec 31st
  • We are offering our regular menu, as well as a chef featured menu.  No set menu!
  • Live music
  • Ultra reserve flight features
  • Reserve champagne by the glass

New Year’s Chef Features


House Country Pate – whole grain mustard, pickled red onion, toasted pistachio, dried apricots, herb mascarpone, crostini

Escargot En Croute – Parsley and tarragon butter, white wine and pernod reduction

Togarashi Lump Crab Cake – Aji Amarillo, edamame puree, micro green salad


 Garam Masala Rubbed Venison Tenderloin – Plantain fritters, bacon and onion braised greens, white wine sweet potato gastrique

Salt and Pepper Roasted Duck Breast – Celery root puree, tri colored carrots, apple mostarda, red wine cranberry reduction

Herb Grilled Shrimp and Scallops – Pappardelle pasta, sauce américaine, tri color cauliflower, balsamic pearls

5 Spiced Black Cod – Sprouted quinoa, chili garlic roasted yu choy, white miso and butter glaze

Herb butter roasted lobster tail and grilled beef tenderloin – Truffle duchesse potato, grilled asparagus, lobster bordelaise, classic bearnaise


Reservations strongly encouraged, RSVP below!

(847) 918-7828

  • This is used only for reservation confirmation purposes.
  • Date Format: MM slash DD slash YYYY
  • :
  • Allergies, Dietary Needs, Hight table, Low table, etc.
  • This field is for validation purposes and should be left unchanged.