**Dinner options available all day long.

 

Lunch

Served from 11- 4

Fish Tacos

Wild-Caught Lake Superior White Fish, Lemon-Caper Slaw, Pico De Gallo, Avocado Puree, Flour Tortillas, Rice and Beans.   16

 

Moroccan Chicken Pot Pie with Curry Crust

Chick Peas, Fire Roasted Tomatoes, Golden Raisins, Carrots, and Onions, Topped with Grilled Curried Crust.   11 GFA

 

Eggplant Lasagna

Homemade Vegetable Lasagna, Baked, Layers of Eggplant, Noodles, Mushroom, Spinach, Ricotta, Parmesan, Mozzarella Cheese.   12 V

 

Bowl of Soup and Single Salad

Field of Greens or Everything You Love in a Chopped Salad

Mixed Greens, Walnuts, Grapes, Apples, and Gorgonzola or Roma Tomatoes, Red Onion, Toasted Almonds, Chick Peas, Dried Cranberries Long Grain Brown Rice, and Gorgonzola Tossed with Mixed Greens. Choice of dressing.   11 V, GFA

 

Wraps

The Good Stuff

Grilled Zucchini, Sautéed Mushrooms, Avocado, Sautéed Spinach, Roasted Red Peppers, Mozzarella Cheese, roasted red pepper hummus, and sun dried tomato pesto. Choice of side.   13 V, GFA 2

Chicken Avocado

Cage, hormone, & antibiotic free, sustainably farm raised chicken breast. Mozzarella cheese, roasted red peppers, and roasted red pepper hummus. Choice of side.   13 GFA 2

 

Slow Braised Rosemary Brisket

Sautéed onions, roma tomatoes, romaine lettuce, and tzatziki. Choice of side.   14 add cheese 1, GFA 2

 

Sandwiches

 

Crab Cake

Mixed greens, roma tomato, dijonaise, brioche bun. Tomato salad.   16 GFA 1.5

 

Portabella Mushroom

Roasted red pepper, red onion, mixed greens, pesto, goat cheese, brioche bun. Choice of side.   13 V, GFA 1.5  

 

Atlantic Salmon

Mixed greens, roma tomato, light cajun seasoning, pickled red onions, roasted garlic aioli, brioche bun.

Choice of side.   13 GFA 1.5

 

Nirvana procures small-batch wines and menu ingredients sourced from natural, sustainable, biodynamic, and organic producing artisans, farmers, and winemakers, whenever possible.

Nirvana food is simple, fresh, honest, and founded on relationships. The cheeses and charcuterie are crafted by award winning artisans. Our winemakers’ families have farmed the land and planted the grapes. We support farmers and fishermen who work sustainably with the earth.

 

 

 

Signature Sides

Cuban Black Beans & Brown Rice V, GF                                                    Mashed Sweet Potatoes V, GF

 Seasonal Vegetables V, GF                                                                                Baby Bok Choy V, GF

 Sautéed Spinach and Garlic V, GF                                                               Herb Smashed Potatoes V, GF

 Single: Field Salad or Everything Salad V, GF                                      Soup of the day Add 1.50 V, GF

 Seasonal Fruit V, GF

V=Vegetarian, GFA=Gluten Free Available – please ask your server for details regarding this item.

18% Gratuity added to parties of six or more