**The dinner menu is available at all times.
World Tastes Inspired Menu
Experience Nirvana Wine and Grillerie, Restaurant, Wine Bar and Retail Wine Shop. Our world tastes inspired menu is comprised of the freshest ingredients prepared to compliment the flavors as nature intended. That’s why we have absolutely no deep fryer and use oils to enhance flavors rather than overwhelm them. We are diligent in offering vegetarian and gluten free options throughout the menu (Over 20 menu items that are gluten free available!), and local organics are offered as the farmers begin to harvest their crops.
Because of the nature of our fresh ingredients, Nirvana’s menu is subject to change… and we believe that change is good. Our dinner menu is always available and our Lunch menu is available until 3 pm daily!
Hand-Crafted Artisan Cheese Flights
Choice of three artisan cheeses, served with baguette, honey, fruit compote, and fresh fruit. 17
Additional cheese $3.99, Additional Bread $1.
Mahon Curado D.O., Spain – From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep, and long-lingering.
Grand Val Manchego, Spain – Made with the milk of La Mancha sheep, 12 Month Manchego is sharp in flavor though mellows out in the finish.
Garrotxa Goats Milk, Spain – A light and delicate, semi-soft goat’s milk cheese, like a young gouda style. Beautiful white paste is covered with a deep gray rind that is often mold-speckled.
Asiago, Italy – Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years.
Carr Valley Chipotle Cheddar, Wisconsin– This young cheddar is studded with cranberries and streaks of chipotle peppers throughout. The sweetness of the cranberries is balanced by the smokey spice of the chipotle.
Gouda 4 Year Aged, Holland – This Gouda is a miracle of flavor. Its rich subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture.
St. Rocco Triple Cream Brie, Michigan – Crafted by the Old Europe Cheese Company in Benton Harbor, this vibrant white wheel of cheese is luxuriously rich, buttery and and smooth.
Prairie Breeze Amish White Cheddar, Iowa – This cheddar style cheese from Iowa has a sweeter flavor than traditional cheddar with a pleasant sharpness.
Penta Crème Blue – A revolutionary creamy blue, master crafted to a most decadent blue. Five cans of cream are added to vat for a beautiful & memorable blue.
White Stilton with Blueberry, UK -The popularity of blueberries seems endless and this superbly juicy fruit compliments mild White Stilton perfectly, making a very attractive cheese with a subtle and natural sweetness.
Gouda with Mustard Seeds, Holland – A traditional Gouda, accompanied by the tang and zest of mustard seeds, provides a delicious unique flavor combination.
Saint Agur Blue Cheese, France – A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile becoming strong as it ages.
Choice of any three artisan cheese selections above 19
Bresaola– Lean beef lightly seasoned with spices & naturally aged to produce this delicacy. 4.25
Wild Boar Salami– Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices. 5.5
Peppercorn Duck Salami– Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style. 4.75
Prosciutto Di Parma– 400 day aged Italian ham. 4
Marrakesh Express V,GFA
Hummus, Red Pepper Hummus, Babaganoush, Tatziki, Vegetables, Flatbread. 14
Roma tomatoes, Kalamata olives, herbs, red onion, & garlic. Served on garlic crostini, topped with shaved asiago, romano, parmesan, balsamic drizzle. 12
Mushroom Bruschetta V
Wild Portabella and Button Mushrooms, Garlic, Red Onion, Thyme, Basil, Goat Cheese, Grilled Crostini, Balsamic Reduction. 13
Pineapple Shrimp Ceviche GF
Tomato, Cucumber, Red Onion, Jalapeños, Organic Blue Corn Tortilla Chips 16
Crab Cakes GF
Dijonaise, Horseradish Sriracha aioli, Tomato Salad 17
Spinach Stuffed Portabella V, GF
Garlic, Mozzarella, Balsamic Reduction, Herbs 12
Cuban Black Bean Quesadilla V
Carr Valley Chipotle Cheddar, Mozzarella, Pico De Gallo, Sour Cream 12 Add Chicken 3, Shrimp 5, Brisket 4, GFA 2
Farmers Market Quesadilla V
Grilled zucchini, roasted red pepper, sautéed spinach, and mushrooms, Carr Valley Chipotle Cheddar, Mozzarella, Sour Cream, Pico De Gallo. 14 Add Chicken 3, Shrimp 5, Brisket 4, GFA 2
Brie Fondue V
St. Rocco’s Artesian Triple Cream Brie From Michigan, Toasted Pretzel bread . 12
Mushrooms, Eggplant, Spinach, Zucchini, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction. 12
The Crazy Caprese
Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction 14
Portabella Mushroom and Goat cheese
Pesto, Roasted Red Peppers, Pickled Red Onion, Micro Greens. 12
Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction. 13
St. Agur Blue Cheese, Arugula, Grape Tomato, Sautéed Onions, Mozzarella. 13
All Flatbreads available Gluten Free. 2
All Soup 6.00
The Everything You Love in a Chopped Salad Chick Peas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens. 14 entrée / 8 single Add: Tofu 3.5, Chicken 3, Salmon 5 V, GFA
Spinach Salad Cage, Hormone, Antibiotic Free Chicken Breast, Dried Cranberries, Red Onion, Roma Tomato, Mandarin Oranges, Brown Sugared Walnuts, Goat Cheese. 17 GFA
Atlantic Salmon and Orzo Pasta Spinach Salad Kalamata Olives, Green Onions, Red Bell Peppers, Feta Cheese. 16 GFA
Field of Greens Salad Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola. 14 entrée / 8 single Add: Tofu 3.5, Chicken 3, Salmon 5 V, GFA
Dressings: Balsamic Moroccan Dill, Honey-Poppy seed, Italian Vinaigrette, Cilantro lime
French Cut Chicken Breast Cipollini Onions, Chicken Demi Glace, Seasonal Vegetables, Garlic Herb Smashed Potatoes. 24 GF
Braised Short Rib Black Truffle Creamy Polenta, Espagnole Sauce, Roasted Root Vegetables. 28 GF
Moroccan Chicken Pot Pie with Curry Crust Chick Peas, Tomatoes, Golden Raisins, Carrots, Onions, Grilled Curried Crust, Field of Greens Salad. 18 GFA
Spinach, Tomato and Gorgonzola Pasta Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce, Whole Wheat Penne Pasta 17 V, Add Chicken 3, Shrimp 5, Italian Sausage 3, GFA 2
Chicken Tandoori Pasta Cage, Hormone, Antibiotic Free, Sustainably Farm Raised Chicken Breast, Yogurt, Roasted Red Bell Pepper, Mushrooms, Spinach, Whole Wheat Penne Pasta. 18 GFA 2
Eggplant Lasagna Mushroom, Spinach, Ricotta, Cottage Cheese, Parmesan, Mozzarella Cheese, Field of Greens Salad. 20 V
Certified Black Angus Hand-Cut 14 oz. NY Strip Garlic Herb Smashed Potatoes, Seasonal Vegetables. 34 GF
Rack of Lamb Sesame Crusted, Dreid Cranberry Red Wine Reduction, Garlic Herb Smashed Potatoes, Grilled Asparagus. 34 GF
Wild Yellow Fin Tuna Sesame Crusted, Dried Cranberry and Pecan Wild Rice, Bok Choy, Ponzu 27 GF
Fresh Hand-Cut Caramelized Atlantic Salmon Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice. 25 GF
Nirvana procures small-batch wines and menu ingredients sourced from natural, sustainable, biodynamic, and organic producing artisans, farmers, and winemakers, whenever possible.
Nirvana food is simple, fresh, honest, and founded on relationships. The cheeses and charcuterie are crafted by award winning artisans. Our winemakers’ families have farmed the land and planted the grapes. We support farmers and fishermen who work sustainably with the earth.
All Sides 6
Cuban Black Beans & Brown RiceV, GF
Seasonal Vegetables V, GF
Sautéed Spinach and GarlicV, GF
Roasted Root VegetablesV, GF
Mashed Sweet Potatoes V, GF
Garlic-Herb Smashed PotatoesV, GF
Baby Bok Choy V, GF
V=Vegetarian GF=Gluten Free GFA=Gluten Free Available – please ask your server for details regarding this item.