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[restaurant-menu-and-ordering ruid=”45d462af-b2b8-4132-9dc7-84265752d91f”]

Drinks

Pellegrino and Coke products = 500ml; Smart Water = 700ml

$2.50
$2.50
$2.50
$2.50
$3.00

Appetizers

Serves 2-4 people on average

Brie Fondue

Brie Fondue – GFA

$10.00
Bruschetta

Bruschetta

$9.00

Crab Cakes

$14.00

Marrakesh Express

$11.50

Pineapple Shrimp Ceviche

$13.00

Spinach Stuffed Portabella

$10.00

Hand Crafted Artisan Cheese Flights

spainSpanish

Mahon Curado D.O., Spain

$17

From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep, and long-lingering

Grand Val Manchego, Spain

$17

Made with the milk of La Mancha sheep, 12 Month Manchego is sharp in flavor though mellows out in the finish

Garrotxa Goats Milk, Spain

$17

A light and delicate, semi-soft goat’s milk cheese, like a young gouda style. Beautiful white paste is covered with a deep gray rind that is often mold-speckled

taoismInternational

Asiago, Italy

$17

Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years

Carr Valley Chipotle Cheddar, Wisconsin

$17

This young cheddar is studded with cranberries and streaks of chipotle peppers throughout. The sweetness of the cranberries is balanced by the smokey spice of the chipotle

Gouda 4 Year Aged, Holland

$17

This Gouda is a miracle of flavor. Its rich subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture

American ✌

St. Rocco Triple Cream Brie, Michigan

$17

Crafted by the Old Europe Cheese Company in Benton Harbor, this vibrant white wheel of cheese is luxuriously rich, buttery and and smooth

Prairie Breeze Amish White Cheddar, Iowa

$17

This cheddar style cheese from Iowa has a sweeter flavor than traditional cheddar with a pleasant sharpness

Penta Crème Blue

$17

A revolutionary creamy blue, master crafted to a most decadent blue. Five cans of cream are added to vat for a beautiful & memorable blue

International

White Stilton with Blueberry, UK

$17

The popularity of blueberries seems endless and this superbly juicy fruit compliments mild White Stilton perfectly, making a very attractive cheese with a subtle and natural sweetness

Gouda with Mustard Seeds, Holland

$17

A traditional Gouda, accompanied by the tang and zest of mustard seeds, provides a delicious unique flavor combination

Saint Agur Blue Cheese, France

$17

A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile becoming strong as it ages

Charcuterie

Duck Prosciutto

$4.50

Duck breast cured and air dried, simply seasoned with sea salt, peppercorn and garlic.

Jamón Ibérico

$5.25

Lean beef lightly seasoned with spices & naturally aged to produce this delicacy.

Peppercorn Duck Salami

$3.50

Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style.

Prosciutto Di Parma

$3

400 day aged Italian ham.

Wild Boar Salami

$4

Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices.

Salads

Atlantic Salmon Orzo Pasta Spinach Salad

$14

Kalamata olives, green onions, red bell peppers, feta cheese (GFA)

Everything Salad

$11

Chickpeas, red onion, toasted almonds, sliced tomatoes, dried cranberries, long grain brown rice, gorgonzola tossed with mixed greens (GF)

*Add Salmon or Shrimp $4, Tofu $3, or Chicken $2.50

Everything Salad & Soup

$9.50

Chick peas, red onion, toasted almonds, sliced tomatoes, dried cranberries, long grain brown rice, gorgonzola tossed with mixed greens.

*Add Salmon or Shrimp $4, Tofu $3, or Chicken $2.50

Field Salad

$11

Mixed greens, walnuts, grapes, apples, gorgonzola

*Add Salmon or Shrimp $4, Tofu $3, or Chicken $2.50

Field Salad & Soup

$8.50

Chickpeas, red onion, toasted almonds, sliced tomatoes, dried cranberries, long grain brown rice, gorgonzola tossed with mixed greens

*Add Salmon or Shrimp $4, Tofu $3, or Chicken $2

Spinach Salad

$13

Cage, hormone, antibiotic-free & sustainably farm-raised chicken breast, dried cranberries, red onion, Roma tomato, Mandarin oranges, candied walnuts, and goat cheese (GF)

Entrees

Braised Short Rib

$16

Truffle, creamy polenta, Espagnole sauce, roasted root vegetables (GF)

French Cut Chicken Breast

$14

Cipollini onions, chicken demi glaze, seasonal vegetables, garlic herb smashed potatoes (GF)

Fresh Hand-Cut Caramelized Atlantic Salmon

$16

Ginger-cilantro marinade, molasses, grilled asparagus, sesame-soy, mushroom, wild & brown rice
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